アイスクリーム（チョコバナナアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Creme Banana Brulee ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- banana : 100g
- Millet sugar : 50g
- Coconut milk : 200g
- Soy milk : 200g
- Vanilla beans : 1/4
- Tapioca starch : 30g
- Powder agar : 1/2 teaspoon
- Millet sugar (for caramel) : Appropriate amount
Time required
25minutes
Procedure
-
1)
Mix the dough
00:43
Mix banana, sugar cane, coconut milk, soy milk, vanilla beans, tapioca starch and powdered agar together in a blender.
-
2)
Thicken the dough and cool it
02:48
Transfer the dough from 1 to a pan, heat it until it thickens, pour it into a bowl, and cool it in the refrigerator for about an hour.
-
3)
Burn with a burner
04:06
Spread acne sugar on the dough and burn with a burner.
Point
Vanilla beans are used by putting a knife on the skin and scraping the seeds.
After transferring the dough to the pan, watch it while stirring constantly so as not to burn it.
The time required to cool and harden in the refrigerator is not included in the required time.
Each container is topped with 2 teaspoons of millet sugar.
Be careful of the fire when you burn sugar with a burner.
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