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25minutes
Mix banana, sugar cane, coconut milk, soy milk, vanilla beans, tapioca starch and powdered agar together in a blender.
Transfer the dough from 1 to a pan, heat it until it thickens, pour it into a bowl, and cool it in the refrigerator for about an hour.
Spread acne sugar on the dough and burn with a burner.
Vanilla beans are used by putting a knife on the skin and scraping the seeds.
After transferring the dough to the pan, watch it while stirring constantly so as not to burn it.
The time required to cool and harden in the refrigerator is not included in the required time.
Each container is topped with 2 teaspoons of millet sugar.
Be careful of the fire when you burn sugar with a burner.
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