ブラウニー（板チョコレートのブラウニー）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 65minutes
Marble pound cake ｜ syun cooking's recipe transcription
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Ingredients
- Unsalted butter : 100g
- Granulated sugar : 120g
- egg : 2 pieces
- Cake flour : 70g
- Almond powder : 30g
- cocoa powder : 10g
- Fresh cream : 50ml
Time required
80minutes
Procedure
-
1)
Melt the egg
00:19
Break the egg into a bowl and melt it well.
-
2)
Make the dough
01:05
Knead the unrelated butter that has been returned to room temperature into a cream, add granulated sugar, and mix well.
Add the beaten egg in 3-4 portions and mix well each time.
Sift the cake flour and almond powder and mix them gently with a spatula. -
3)
Make cocoa cream
04:11
Mix fresh cream and cocoa powder.
-
4)
Make cocoa dough
04:54
Divide the dough in half and mix in half with cocoa cream.
-
5)
Make marble dough
05:43
Put cocoa dough in plain dough and mix 3 times.
-
6)
Put in a mold and bake in the oven
06:00
Place the dough in a mold and bake in an oven preheated to 170 ° C for 50 minutes.
After baking, remove the heat and cut into pieces of your choice.
Point
・ By putting the eggs separately, it will be easier to mix them in the whole without separating them. Mix well each time you add.
・ Because the cake flour and almond powder are lumpy, be sure to sift them before adding.
・ Be careful not to mix cocoa dough with plain dough too much. If you mix too much, it will not become marble, so mix it up to 3 times.
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