ケーキ（チョコレート・レアチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
Nut brownie｜Transcription of syun cooking's recipe
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Ingredients
- chocolate : 100g
- Unsalted butter : 50g
- salt : A pinch
- egg : 2 pieces
- Granulated sugar : 50g
- cocoa powder : 15g
- Cake flour : 30g
- milk : 30ml
- Nuts : 100g
Time required
60minutes
Procedure
-
1)
Make chocolate butter
00:11
Finely crush the chocolate into a bowl and add unsalted butter.
Heat in a 500w microwave for 1 minute and mix well. -
2)
Make the dough
01:07
Add milk and granulated sugar and mix well.
Insert two eggs one by one and mix well.
Sift the cake flour and cocoa powder and mix. -
3)
Add nuts
03:35
Finely chop the nuts with a knife and mix well into the dough.
-
4)
Put in a mold and bake in the oven
04:44
Pour the dough into a mold and bake in an oven preheated to 170 ° C for 15-20 minutes.
Remove the heat, cut the edges to shape and cut into pieces of your choice.
Point
・ Since it is a work process that only mixes and bake, it is easy to complete.
・ By adding eggs separately, it becomes easier to mix them in the whole without separating them. The point is to mix well each time to make a delicious dough.
・ Because the cake flour and cocoa powder are lumpy, be sure to sift them before adding.
・ You can put your favorite nuts.
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