#Bread #For loved ones #breakfast

French toast ｜ MINOSUKE SWEETS's recipe transcription

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MINOSUKE SWEETS

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Ingredients

egg : 1 piece
Granulated sugar : 10g
milk : 100g
Bread : This time, 1 piece of soft French bread 4 cm, 1 piece of bread cut into 6 pieces
Salted butter : 10g
Maple syrup : all you want
Chasing butter : as you like

Time required

30minutes

Procedure

1) Make egg juice 00:19
Put eggs, sugar and milk in a bowl and mix well with a whisk.
2) Soak the bread in the egg juice 01:07
Cut the bread to a thickness of about 4 cm. (You can use any thickness you like)
Soak the entire front and back of the bread in the egg juice.
Soak for about 15 minutes.
3) Bake in a frying pan 01:56
Put salted butter in a warm frying pan, melt it, and bake the surface of the pan soaked in egg juice.
Cover and steam over low heat for at least 5 minutes.
4) Serve 03:25
Serve on a plate, sprinkle with maple syrup if you like, and add butter to complete.

Point

・ Granulated sugar mixed with egg liquid is eaten with syrup at the end, so there is no need to pursue sweetness. To the extent of coloring.
・ If you only have unsalted butter, you can substitute it by adding a pinch of salt to unsalted butter and mixing. Margarine and vegetable oil can be used as a substitute. It is recommended because the butter is fragrant.
・ If you don't have maple syrup, you can sprinkle it with honey or sugar and eat it.