そうめん（明太ツナマヨネーズそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
Western-style mushrooms and edamame snack salad ｜ & kitchen --And kitchen's recipe transcription
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Ingredients
- Green soybeans (frozen) : 400g
- mushroom : 100g
- Bacon (slice) : 50g
- Grated cheese : 3 tbsp
- Olive oil : 1 tablespoon
- White wine : 1 tsp
- salt : a little
- Pepper : a little
Time required
15minutes
Procedure
-
1)
Get ready
00:10
Thaw the edamame as indicated and remove the beans from the pods.
Cut the mushrooms into thin slices.
Cut the bacon into 6-7 mm wide pieces. -
2)
Fry bacon
01:19
Heat the frying pan, fry the bacon until it becomes fragrant, remove and drain.
-
3)
Make sauce and add mushrooms
01:52
Put grated cheese, olive oil and white wine in a bowl and mix well.
Add mushrooms and lightly salt and pepper to taste. -
4)
Add edamame and bacon
03:08
Add edamame, bacon, salt and pepper to 4 and mix the whole.
Point
・ Western-style snack salad. It's simple, but it has a rich finish. It's easy to make.
・ If you warm the frozen edamame once and thaw it, remove it from the pod and then cool it.
・ Put it on a large plate and add bread to your liking to make a simple and fashionable appetizer.
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