煮込み（鶏肉の黒酢煮）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 50minutes
Bean sprouts namul | [Learn deliciously] Transcript of recipes from Naoyo Kitchen with sugar off
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Ingredients
- Bean sprouts : 2 bags
- Soy sauce : 3 tbsp
- Sesame oil : 3 tbsp
- Garlic tube : 3cm
- Sesame : 2 tablespoons
- Doubanjiang : 1/2 teaspoon
- seven spice blend : a little
Time required
10minutes
Procedure
-
1)
Make namul sauce
01:18
Mix soy sauce, sesame oil, garlic tube, sesame seeds, doubanjiang, and shichimi pepper to make a sauce.
-
2)
Boil the bean sprouts
02:34
Boil the water in a pan and boil the bean sprouts for 2-3 minutes. The point is to leave the texture. Give it to a colander and drain it.
-
3)
Finish
02:59
Mix the bean sprouts and sauce well and complete.
Point
・ A recipe that allows you to recreate the delicious Hakata ramen shop "Ippudo's tabletop bean sprouts" at home.
・ The ingredients are for 2 people.
・ Since it can be stored in the refrigerator for 2 to 3 days, it is ideal as a snack at night.
・ It is delicious even when it is cold.
・ When boiling bean sprouts, it is important to leave the texture.
・ It is delicious even if you sprinkle with chili oil if you like.
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