炒め物（ナスとピーマンの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Eggplant spicy flavor who | Shinpei Kurihara "Feast Channel"'s recipe transcription
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Ingredients
- eggplant : 3
- soy sauce : 1 tbsp and 1/2 tbsp
- vinegar : 1 tablespoon
- sugar : 1 tbsp and 1/2 tbsp
- Sesame oil : 1 tsp
- Doubanjiang : 1/2 teaspoon
- Green onion (cut into small pieces) : Appropriate amount
- Cold water : Appropriate amount
Time required
15minutes
Procedure
-
1)
Preparation
01:38
Remove the calyx of the eggplant. Peel the eggplant. Wrap each one in plastic wrap. Heat in a 600 W range for 3 minutes.
-
2)
Make a matching sauce
02:29
Add soy sauce, vinegar, sugar, sesame oil and doubanjiang and mix.
-
3)
Finish
03:28
Take the heated eggplant in cold water. Cool well with ice water. When it gets cold, drain it well. Divide the eggplant into 6 equal parts. Squeeze the water again. Add to the flavor sauce and mix. Serve and sprinkle green onions on top to complete.
Point
When using old eggplant, it smells like lye.
When wrapping the eggplant, wrap it in a large wrap so that it can be tightly sealed.
Eggplants that have been cooked in the microwave can be heated if they sink when pressed.
If you don't have doubanjiang, chop red pepper and substitute.
If you want to punch with sauce, add ginger and garlic.
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