煮豆腐（絹豆腐の煮豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Stir-fried lettuce and pork with garlic |
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Ingredients
- lettuce : 1 ball
- Ribs : 100g
- Salad oil : 1 tablespoon
- Somi Shantung : 1 tsp
- Liquor : 1 tablespoon
- soy sauce : 1 tsp
- Sesame oil : 1 tsp
- garlic : 2 pieces
Time required
15minutes
Procedure
-
1)
Preparation
00:41
Remove the calyx and bad color of lettuce. Cut into 3 cm wide pieces and wash with water. Finely chop the garlic. Cut the pork belly into 2 cm wide pieces.
-
2)
Fry the ingredients
02:00
Heat a frying pan, grind the vegetable oil, and fry the garlic over low heat. When the scent comes, fry the pork. When the pork is cooked, fry the lettuce.
-
3)
Seasoning
04:20
Add Somi Shantung, sake and soy sauce, fry and add black pepper. Finally, sprinkle with sesame oil and serve to finish.
Point
Slowly stir-fry over low heat to bring out the scent of garlic.
Since the amount of lettuce is large, fry it without rushing.
Since the lettuce produces water, taste it, and if it is not enough, add Somi Shantung.
A lot of soup stock comes out, so you can put it on rice.
Stir-frying reduces the bulk of lettuce and makes it easier to eat even one ball.
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