ケーキ（ドラゴンフルーツのムースケーキ）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 30minutes
Caramel cheese pudding | Reichannel cooking's recipe transcription
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Ingredients
- Mascarpone : 100g
- egg yolk : 1 piece
- Caramel milk : 6 grains
- milk : 200ml
- gelatin : 2g
- Caramel milk (for sauce) : 4 grains
- Milk (for sauce) : 3 tbsp
Time required
15minutes
Procedure
-
1)
Warm the caramel and milk
00:08
Put caramel and milk in a deep heat-resistant bowl and heat in a microwave for 3 minutes at 600w.
-
2)
Add gelatin
00:45
Add gelatin while hot and mix well.
-
3)
Match with mascarpone
01:28
Put mascarpone softened at room temperature in another bowl, mix gently, and mix caramel milk little by little.
-
4)
Add egg yolk
01:57
After mixing well, add the melted egg yolk and mix again.
-
5)
Strain and cool in the refrigerator
02:31
After straining with a strainer, put it in a container, wrap it, and cool it in the refrigerator for about half a day.
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6)
Make the sauce
03:16
Put milk caramel and milk in a bowl, warm 600w for 1 minute and 30 seconds, mix well until the caramel melts, and sprinkle on chilled pudding.
Point
・ A recipe for a super-rich caramel cheese pudding that melts in your mouth.
・ If the microwave oven in step 1 is about to boil over, stop it. Note that if you don't use a deep bowl, it will boil over immediately.
・ If it is troublesome to make the sauce, it is not necessary.
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