レアチーズケーキ（ブルーベリーレアチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
Unrolled cabbage rolls | Shinpei Kurihara "Feast Channel"'s recipe transcription
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Ingredients
- Spring cabbage : 180g
- Minced pork [A] : 300g
- Onion (chopped) [A] : 40g
- Basil (chopped) [A] : 5g
- Garlic (chopped) [A] : 1 piece
- Egg [A] : 1 piece
- Cake flour [A] : 1/2 tbsp
- Salt [A] : 2/3 teaspoon
- Black pepper [A] : Appropriate amount
- White wine [B] : 2 tablespoons
- Water [B] : Appropriate amount
- Olive oil [B] : Appropriate amount
- Palmesan cheese [B] : Appropriate amount
- Black pepper [B] : As appropriate
Time required
30minutes
Procedure
-
1)
Preparation
01:40
Finely chop the onion, garlic and basil. Put [A] in a bowl. Finely chop the cabbage only at the core and put it in the seeds.
-
2)
Make meat sauce.
02:43
Mix by hand until it becomes sticky.
-
3)
Spread cabbage and meat sauce on a frying pan
03:18
Cut the cabbage leaves into 3-4 equal parts. Place the cabbage on the side of the frying pan and lay it all around. Spread 1/2 amount of meat sauce while sticking it on the cabbage. Spread cabbage once and spread the rest of the meat. Spread the remaining cabbage around.
-
4)
Bake
04:10
Sprinkle with olive oil and heat over high heat. When you hear a burning sound, add white wine and water. Cover and bake on medium heat for about 10 minutes. Remove the lid, increase the heat, and remove the water. Place the bowl face down on a frying pan, turn it over and serve, sprinkle with palmezan cheese and black pepper to complete.
Point
Spring cabbage is soft and sweet, so it's easy to eat.
You can make it with a small frying pan.
If you don't have parmesan cheese, use grated cheese instead.
If you mix the meat sauce by hand, the fat of the minced meat will melt and you will feel a sense of unity.
If it spills, adjust the fire.
If the cabbage becomes translucent, it will be a good indication that it is cooked.
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