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20minutes
Cut the tomatoes in half, remove the calyx, make a cut in the center, put the cut tomatoes together, put them in a heat-resistant container, wrap them, and heat them in a microwave oven at 600w for 4 minutes. Remove the tomato skin and crush the tomatoes.
Slice the onion, put it in a heat-resistant container, cut the chicken thigh into a size that is easy to eat, and place it on the onion. Put grated garlic and finely chopped curry roux in a heat-resistant container, wrap it, and heat it in a microwave oven at 600w for 8 minutes.
Melt the curry roux and mix until thickened. Add sugar and Worcestershire sauce and mix further to dissolve the butter. Serve on rice and sprinkle with dried parsley if you like.
・ Use a deep heat-resistant container for heating tomatoes.
・ When crushing tomatoes, use kitchen scissors to cut them.
・ When cutting chicken thighs, make a hole with a sharp object before cutting.
・ If it is not thick enough, heat it in the microwave without wrapping it.
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