Chinese-style meat pie meat mochi (low pin) ｜ kattyanneru / Katchanneru's recipe transcription

Put flour and hot water in a bowl, mix, knead the ingredients together, roll and wrap.

Cut the fine onions into small pieces. Put minced pork, cooking liquor, soy sauce, oyster sauce, sesame oil, potato starch, and salt and pepper in a bowl and knead until sticky. Add fine onions and mix evenly.

Dust the dough on a flat surface with flour and take it out, then roll the dough into a 22 cm circle. Place the seeds in 3/4 of the dough space and flatten them to make them even. Make a cut in the remaining 1/4 and attach the edges of the folding dough. After repeating this process all three times, turn it over and stick the stitches while pinching them with your fingers. Roll the dough while turning it. While holding the dusted and rolled dough by hand, stretch it into a 22 cm circle.

Heat the vegetable oil in a frying pan, add the dough and bake on high heat for 20 seconds. Turn the dough over and bake on medium heat for 2 minutes. Then turn the dough over, cover it, and take it out to a baking dish over medium heat for 2 minutes. Add ponzu, vinegar soy sauce, and chili oil as you like.