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Chinese-style meat pie meat mochi (low pin) ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

Cake flour : 100g
hot water : 60ml
Minced pork : 150g
Fine onions : 15g
Soy sauce : 2 tsp
Cooking sake : 2 tsp
Sesame oil : 1 tsp
Oyster sauce : 1 tsp
potato starch : 1 tsp
Grated garlic : 1 tsp
Shiokosho : a little
Ponzu sauce : as you like
Vinegar soy sauce : as you like
Chili Oil : as you like

Time required

40minutes

Procedure

1) Make the dough 00:43
Put flour and hot water in a bowl, mix, knead the ingredients together, roll and wrap.
2) Make seeds 01:24
Cut the fine onions into small pieces. Put minced pork, cooking liquor, soy sauce, oyster sauce, sesame oil, potato starch, and salt and pepper in a bowl and knead until sticky. Add fine onions and mix evenly.
3) Wrap the seeds in dough 02:07
Dust the dough on a flat surface with flour and take it out, then roll the dough into a 22 cm circle. Place the seeds in 3/4 of the dough space and flatten them to make them even. Make a cut in the remaining 1/4 and attach the edges of the folding dough. After repeating this process all three times, turn it over and stick the stitches while pinching them with your fingers. Roll the dough while turning it. While holding the dusted and rolled dough by hand, stretch it into a 22 cm circle.
4) Bake the dough 04:27
Heat the vegetable oil in a frying pan, add the dough and bake on high heat for 20 seconds. Turn the dough over and bake on medium heat for 2 minutes. Then turn the dough over, cover it, and take it out to a baking dish over medium heat for 2 minutes. Add ponzu, vinegar soy sauce, and chili oil as you like.

Point

・ Use hot water that is slightly higher than human skin or hot water.
・ Minced pork can be replaced with minced beef and pork.
・ When stretching the dough into a circle, first stretch it into a circle of 15 cm by hand, and then stretch it further with a cotton swab.
・ When placing seeds on the dough, leave a 1 cm gap between the edges.
・ If the color of the dough is light when baking, bake a little over high heat.