砂糖漬け（青梅の砂糖漬け）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 40minutes
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Salmon Namero Don ｜ Haruan-san's Recipe Transcription
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Ingredients
- Salmon (for sashimi) : One book
- Macrophyll : A handful
- Miso : 1 teaspoon
- wasabi : Amount of your choice
- Hot rice : 1 cup of teacup
- Vinegar : Appropriate amount
Time required
15minutes
Procedure
-
1)
Chop salmon
00:47
Finely chop the salmon while beating it.
-
2)
Mix with ingredients to make namero
01:17
Place the perilla, miso, and wasabi on top of the chopped salmon.
Beat while mixing the whole with a kitchen knife. -
3)
Serve
02:36
Put the namero on the hot rice.
Sprinkle vinegar on the finish.
Point
・ Choose fresh salmon. You can also use cut salmon.
・ By adding miso and wasabi, it tightens the overall flavor.
・ By adding perilla, it has a refreshing flavor.
・ When you add soy sauce and arrange it, it tastes like a pickled rice bowl and is delicious.
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