浅漬け（ナスとみょうがの生姜醤油浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Japanese-style roast chicken | Haruan-san's recipe transcription
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Ingredients
- Chicken wings : Ten
- (A) Soy sauce : 5 tbsp
- (A) Sake : 5 tbsp
- (A) Mirin : 2 tablespoons
- (A) Honey : 2 tablespoons
- (A) Grated ginger : 1 piece
Time required
40minutes
Procedure
-
1)
Put the ingredients in a plastic bag
00:20
Put chicken wings in a plastic bag and add (A).
-
2)
Soak in seasoning
01:08
Knead well from the top of the bag.
Drain the air from the bag, close the opening, and keep it in the refrigerator for 1 to 2 hours. -
3)
bake in an oven
02:12
Place the pickled chicken wings on the top plate with the oven sheet, with the skin facing up.
Bake in an oven preheated to 200 ° C for 20-25 minutes.
Point
-It's easy because you just put the ingredients in the bag and soak them.
・ Since the seasoning has a strong sweetness, those who are not good at it should reduce the amount of honey. Increase or decrease as you like.
・ Grated ginger can be increased or decreased as you like.
・ Adding honey will increase the richness.
・ While it is being soaked, the taste can be absorbed by rubbing it from time to time.
・ The longer it is soaked in the seasoning, the more delicious it will be.
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