詰め物（ヤリイカの詰め物）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 30minutes
Katayakisoba | Transcription of Sorairo Pasta's recipe
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Ingredients
- Yakisoba noodles : For 1 person
- Attached sauce : 1 piece
- egg : 1 piece
- onion : As much as you like
- Wiener : As much as you like
- Shimeji mushroom : As much as you like
- water : Appropriate amount
- Water-soluble potato starch : Appropriate amount
- Olive oil : Appropriate amount
Time required
10minutes
Procedure
-
1)
Fry the ingredients
00:37
Fry the onions, wieners and shimeji mushrooms in olive oil.
-
2)
Add sauce
02:05
Add the included sauce and water, and when it boils, add water-soluble potato starch and keep it away.
-
3)
Bake the noodles
05:26
Put olive oil in a frying pan, heat it sufficiently, put the noodles on the fried noodles while loosening them, cover with low heat until the noodles are browned, and steam for a while.
-
4)
Add eggs and mix with ingredients
06:33
When the yakisoba is browned, pour the egg from the edge and turn it over on the ingredients to complete.
Point
・ You can use your favorite vegetables as ingredients.
・ When eating in the mountains, it is recommended to cut the ingredients in advance.
-The lid of process 3 can be made of aluminum foil.
・ The included sauce can be powder.
・ Break and mix the eggs before baking the noodles.
・ If you use only one frying pan, sprinkle the bean paste over the yakisoba at the end. In that case, you need a container to keep the bean paste away.
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