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Katayakisoba | Transcription of Sorairo Pasta's recipe

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Ingredients

  • Yakisoba noodles : For 1 person
  • Attached sauce : 1 piece
  • egg : 1 piece
  • onion : As much as you like
  • Wiener : As much as you like
  • Shimeji mushroom : As much as you like
  • water : Appropriate amount
  • Water-soluble potato starch : Appropriate amount
  • Olive oil : Appropriate amount

Time required

10minutes

Procedure

  1. 1) Fry the ingredients 00:37

    Fry the onions, wieners and shimeji mushrooms in olive oil.

  2. 2) Add sauce 02:05

    Add the included sauce and water, and when it boils, add water-soluble potato starch and keep it away.

  3. 3) Bake the noodles 05:26

    Put olive oil in a frying pan, heat it sufficiently, put the noodles on the fried noodles while loosening them, cover with low heat until the noodles are browned, and steam for a while.

  4. 4) Add eggs and mix with ingredients 06:33

    When the yakisoba is browned, pour the egg from the edge and turn it over on the ingredients to complete.

Point

・ You can use your favorite vegetables as ingredients.
・ When eating in the mountains, it is recommended to cut the ingredients in advance.
-The lid of process 3 can be made of aluminum foil.
・ The included sauce can be powder.
・ Break and mix the eggs before baking the noodles.
・ If you use only one frying pan, sprinkle the bean paste over the yakisoba at the end. In that case, you need a container to keep the bean paste away.

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