Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
Muffin (blueberry banana muffin) | Transcript of Peaceful Cuisine's recipe
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Ingredients
- blueberry : 100g
- Coconut milk : 200g
- Maple syrup : 90g
- oil : 50g
- Vanilla extract : 1 tsp
- Cake flour : 100g
- Strong powder : 100g
- Baking powder : 1 tablespoon
- banana : 100g
Time required
40minutes
Procedure
-
1)
Prepare blueberries
01:14
Soak the blueberries in water and drain before mixing with the dough.
-
2)
Material preparation
01:47
Place coconut milk, maple syrup, oil and vanilla extract in a bowl.
-
3)
Powder preparation
02:39
Prepare soft flour and strong flour and put them in 2 while sieving with a colander. Add baking powder.
-
4)
Chop the banana and mix
03:23
Peel the bananas, chop them into small pieces, mix the dough, add with the blueberries and stir.
-
5)
Put in a mold and bake
04:32
Pour the dough into a mold and bake in an oven at 180 ° C for 25 minutes.
Point
The video uses blueberries picked at the farm.
The recipe oil uses white sesame oil, but you can use whatever you like.
If you prepare a colander in a separate bowl and weigh it from above, you can mix the flour neatly.
The video uses a smaller mold. It is advisable to adjust the baking time according to the size of the mold.
The time required does not include the time to pick blueberries.
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