生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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Frozen coffee | Transcription of Miki Mama Channel's recipe
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Ingredients
- Oreo : 2 pieces
- Hot water : 80㏄
- sugar : 4 tbsp
- Instant coffee : 1 tbsp and 1/2 tbsp
- milk : 2 tablespoons
- ice : 30 pieces (300g)
- Chocolate sauce : as you like
- Whipping cream : 100㏄
Time required
10minutes
Procedure
-
1)
Crush the oreo
00:16
Put Oreo in a plastic bag and beat it with a rolling pin from the top of the bag to roughly crush it.
-
2)
Make coffee
00:25
Put boiling water, sugar, and instant coffee in a heat-resistant container and melt it to melt the coffee.
Add milk and let cool for about 10 minutes until the heat is removed.
Place in the freezer and cool quickly for about 10 minutes. -
3)
Mix
01:10
Put 2 and ice in a mixer and stir for about 1 minute until sherbet-like.
Stir until smooth. -
4)
Serve in a glass
01:57
Pour into a glass and squeeze out the cream.
Sprinkle with chocolate sauce and put the crushed oreo on it.
Point
・ Oreo is delicious when crushed coarsely rather than shattered.
・ Coffee will be diluted with ice later, so make it stronger.
・ If the rotation of the mixer stops on the way, stop the mixer once, stir it with a spoon, and then put it in the mixer again.
・ The topping cream is whipped with a blender, and if you add a lot of it, it will look like Starbucks.
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