炒め物（豚こま肉とキムチの炒め物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Chinese cuisine
#Idea cooking
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#Over 10,000 views
Fried rice (Takana fried rice)｜Party Kitchen-Party kitchen's recipe transcription
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Ingredients
- Raw rice : 2 go
- Salad oil : 2 tablespoons
- egg : 2 pieces
- (A) Sesame oil : 1 tablespoon
- (A) Green onion : Appropriate amount
- (A) Takana : 60g
- (A) Shirasu : 30g
- Water (for cooking) : 400ml
- (B) Dark soy sauce : 1 tsp
- (B) Waper : 1 tsp
- (B) Salt and pepper : Appropriate amount
- (B) White sesame : Appropriate amount
Time required
50minutes
Procedure
-
1)
Wash raw rice
00:15
Rinse the raw rice with water and soak it in enough water (not included in the amount) for 30 minutes.
-
2)
Make a soft-boiled egg
00:18
Heat a frying pan over medium heat and grind the cooking oil.
Add the beaten egg, fry it half-cooked, and take it out once. -
3)
Fry (A)
00:42
Put (A) in the same frying pan, fry and take it out once.
-
4)
Cook raw rice in a frying pan
01:04
In the same frying pan, put 1 drained rice and raw rice.
Cover and bring to a boil over high heat for about 1 minute.
When it boils, reduce the heat to low and cook for 5 minutes.
Cook for 5 minutes, turn to high heat, heat for about 30 seconds, turn off the heat when you hear a burning noise, and steam for 10 minutes. -
5)
Add ingredients and seasonings to finish
02:05
Mix the whole as if cutting, make a space in the center, add 2, 3 and (B) and fry well to make it even.
-
6)
Serve
02:51
Serve in a bowl and sprinkle with white sesame seeds.
Point
・ The best recipe for the day when you forget to cook rice.
・ By soaking raw rice in water, it becomes possible to cook delicious rice in a short time.
・ By making ingredients before cooking rice, it is possible to make it with a single frying pan. Less washing is required.
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