冷や汁（サバ缶の冷や汁）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Stuffed peppers ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- green pepper : Seven
- Chopped pork : 250g
- Cooking sake : 2 tablespoons
- Grated garlic : 1 tsp
- ginger : 1 tsp
- Shiokosho : a little
- Potato starch (A) : 1 tablespoon
- water : 3 tbsp
- Soy sauce : 1 tablespoon
- sweet sake : 1 tablespoon
- sugar : 1/2 tbsp
- Potato starch (B) : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the material
00:48
Take the calyx and seeds of peppers. Add cooking liquor, grated garlic, ginger, and salt and pepper to chopped pork, knead the seasoning, add potato starch (A), and mix while kneading.
-
2)
Fill the peppers with pork
01:49
Fill the peppers with pork and sprinkle the pork part of the mouth with potato starch (B).
-
3)
Bake peppers
02:24
Place the peppers in a frying pan heated with oil and bake on medium heat until browned. When it becomes brown, turn the sides and bake for 4 minutes. When the whole is browned, reduce the heat to medium heat, add water, cover and steam for 5 minutes, then add soy sauce, mirin and sugar and boil the seasonings over high heat.
Point
・ Pepper calyx and seeds should be removed while holding the calyx around the calyx with a spoon or fork.
・ When stuffing peppers with pork, stuff it all the way while holding it down.
・ When baking peppers, line them up with the side covered with potato starch facing down.
・ When steaming, turn it upside down once to heat it evenly.
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