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Rice flour okonomiyaki|Ayano hayasaki's recipe transcription

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Ingredients

  • Nagaimo : 260g (Grated 180g, Strip 80g)
  • cabbage : 110g (1/6 pieces)
  • ginger : Half over
  • Green onion : 3 bottles (keep a small amount for toppings)
  • Fried tofu : Half
  • Kelp powder : 1/2 teaspoon
  • salt : 1/2 teaspoon
  • Soy sauce : 1/2 tbsp
  • water : 50g
  • rice flour : 30g
  • oil : Appropriate amount
  • Worcestershire sauce : Appropriate amount
  • Soy milk mayonnaise : Appropriate amount
  • Your favorite topping : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Cut the material 00:04

    Cut the cabbage into thin strips, cut the green onions into small pieces, peel 80 g of long potatoes into strips, and chop the fried tofu. Grate the ginger and put it all in a bowl.

  2. 2) Mix the seasoning with the chopped ingredients 01:05

    Put salt, soy sauce and kelp powder in a bowl of chopped ingredients and mix well.

  3. 3) Put the remaining grated yam and water in a bowl of ingredients. 01:12

    Put the remaining grated yam and water in a bowl of ingredients.

  4. 4) Add rice flour, mix well, put oil in a warm frying pan and bake. 01:25

    Add rice flour, mix well, put oil in a warm frying pan and bake.

  5. 5) Serve on a plate, topping and complete 02:05

    Complete with medium-concentrated sauce, soy milk mayonnaise, green onions, and other ingredients as you like.

Point

・ Two pieces of material.
・ Easy and healthy okonomiyaki made from rice flour.
・ Because it uses rice flour and long potatoes, it has a light texture.
・ Recipe to get a lot of vegetables. You can make it with your favorite vegetables.
・ It is recommended that you take this opportunity to have kelp powder, which is convenient to use in various dishes.

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