パスタ（赤ジソふりかけとにんにくのパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Okonomiyaki ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- cabbage : 300g
- Red pickled ginger : 50g
- Tenkasu : 30g
- Silken tofu : 150g
- egg : 1 piece
- water : 120ml
- rice flour : 120g
- Dashi no Moto : 1/2 teaspoon
- Salad oil : a little
- Favorite sauce : as you like
- mayonnaise : as you like
- Green laver : as you like
- Bonito powder : as you like
- Sliced pork : 100g
Time required
60minutes
Procedure
-
1)
Mix the ingredients
00:40
Finely chop the cabbage and drain. Put silken tofu in a bowl to make a paste, add eggs, water, and dashi stock and mix. Add rice flour and mix until there are no lumps. Add cabbage, pickled ginger, tenkasu and thinly sliced pork and mix the whole.
-
2)
Cook rice
01:25
Apply salad oil to the inside of the rice cooker, put the ingredients in it, and cook in normal rice cooking mode.
-
3)
Serve
01:59
Serve on a plate and sprinkle with your favorite sauce, mayonnaise, green laver and dried bonito flakes.
Point
・ Rice flour can be replaced with soft flour.
・ Cut the sliced pork into pieces that are easy to eat and put them in.
・ When putting ingredients in the rice cooker, spread them while flattening the surface.
・ After cooking with a rice cooker, if the fire does not pass well, cook the rice again or heat it in the microwave.
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