#Western food #Meat dish #hamburger #Side dishes

Stewed hamburger | Naos Kitchen's recipe transcription

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Ingredients

Ground meat : 250g
onion : 120g
egg : 1 piece
Bread crumbs : 15g
milk : 40g
salt : Appropriate amount
pepper : Appropriate amount
nutmeg : Appropriate amount
Salad oil : 2 tablespoons
Dried parsley : Appropriate amount
Onions (for sauce) : 60g
Shimeji mushroom : 40g
butter : 8g
Red wine : 80g
(A) Canned tomatoes : 200g
(A) Worcestershire sauce : 40g
(A) Ketchup : 40g
(A) Bay leaf : 1 sheet

Time required

40minutes

Procedure

1) Cut the ingredients 00:48
Finely chop the onions for the hamburger steak.
Slice for stewed sauce.
Shimeji mushrooms are cut off.
2) Fry the onions 01:29
Add oil to a hot frying pan and fry a pinch of salt on chopped onions.
When it turns golden brown, take it out and cool it.
3) Make meat sauce 02:03
Soak the bread crumbs in milk.
Sprinkle a pinch of salt on the minced meat and mix until sticky.
Add stir-fried and chilled onions, milk-soaked bread crumbs, eggs, nutmeg, and pepper and mix.
4) Mold 02:55
Drain the air from the dough and mold it like playing catch with both hands.
5) Bake hamburger 03:10
Heat an oiled frying pan and bake both sides of the hamburger over medium heat.
Take it out once.
6) Make the sauce 04:00
Melt butter in a frying pan, sprinkle a pinch of salt on the onions and fry.
When the onions are tender, add shimeji mushrooms and fry lightly.
Add red wine and let it boil to remove alcohol.
Add (A) and let it boil.
7) Stew 04:41
Put the hamburger in the frying pan with the sauce.
Cover and simmer over low heat for about 10 minutes.

Point

・ Fry the onions until they become golden brown to bring out the flavor.
・ Stir-fried onions will have a juicy finish when completely cooled. Note that if the rough heat remains, the finish will be dry.
・ Mix the meat sauce well until it becomes sticky, and the fat of the meat will become familiar and the finish will be delicious.
・ By baking the surface once before boiling, the gravy is trapped and the aroma is added.