蒸しナス（蒸しナスの甘酢醤油漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
Lemonade ｜ Saki plus's recipe transcription
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Ingredients
- Lemon : 4 pieces (about 300g)
- Granulated sugar : 240g
- water : 300g (same amount as lemon)
Time required
25minutes
Procedure
-
1)
Cut the lemon
00:44
Cut off the top and bottom of the washed lemon and slice it into 3mm width to remove the seeds.
-
2)
Add granulated sugar and water
01:50
Weigh them in a pan and add granulated sugar and water.
-
3)
To heat
02:47
Bring to a boil first, then reduce to low heat and simmer for 20 minutes. Remove the lye when it appears.
-
4)
Transfer to a container and cool
03:50
After 20 minutes, turn off the heat and transfer to a closed container that has been boiled. Remove the heat and store in the refrigerator.
Point
・ A recipe for lemonade that you can drink immediately without pickling.
・ Granulated sugar is 80% of lemon.
・ Since the whole skin is stewed, it is recommended to use domestic and pesticide-free lemons if possible.
・ The bitterness unique to homemade is also good.
・ It is recommended to divide it with soda or alcohol.
・ Can be stored in the refrigerator for about 2 weeks.
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