Chiffon cake (Honey cheese sauce chiffon cake) | Recipe transcription by MoLaLa Cook
MoLaLa Cook Time required : 80minutes
Steamed sweet potatoes | Raku Uma Yukari Rice Channel's recipe transcription
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Ingredients
- Sweet potato : Two
- water : 200ml
Time required
30minutes
Procedure
-
1)
Cut sweet potatoes
00:46
Cut off both ends of the sweet potato.
-
2)
Put water in a frying pan and line up the sweet potatoes.
00:51
Put water in a frying pan, spread two pieces of aluminum foil, and line up the sweet potatoes.
-
3)
Steam
01:18
Cover and heat on high heat, and when steam rises, steam on medium heat for 15 minutes.
-
4)
Turn it over and steam
01:46
Turn the sweet potatoes upside down and steam on medium heat for 10 to 15 minutes. Complete by sticking a bamboo skewer and passing through to the inside.
Point
・ When sweet potatoes are steamed in a frying pan, they are moist, rich and sweet, and have a melting mouthfeel like honey potatoes.
・ By laying aluminum foil, you can make it without a steamer.
・ It is delicious even with vanilla ice cream.
・ Sweet potatoes are recommended because they are very delicious when made with silk sweets.
・ It is easy to run out of water when it is turned over, so if you run out of water during steaming, turn off the heat and be careful of burns caused by steam, and add 100 ml of water.
・ Steaming time increases or decreases depending on the thickness and size of sweet potatoes.
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