そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Lemon butter fettuccine of salt salmon ｜ [House restaurant] Recipe transcription of Cucina Channel
お気に入りに追加![[House Restaurant] Cucina Channel](https://yt3.ggpht.com/ytc/AIdro_l4Szrnn67MMlhcQY5hk3CkjLl8swJtj6790_aXbDvZy3Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Fettuccine : 200g
- salted salmon : 2 slices
- Lemon : 1/2 piece
- spinach : 3 bundles
- Fresh cream : 200cc
- Olive oil : 20cc
- butter : 20g
- Thyme leaf : a little
- salt : Appropriate amount
Time required
25minutes
Procedure
-
1)
Preparation
00:05
Lightly clean the salmon with kitchen paper, remove the scales and bones, and chop them.
Cut spinach into small pieces and wash with water.
After washing the lemon well with salt, drain it, scrape the skin, and slice the rest to remove the seeds. -
2)
Boil the pasta
03:26
Boil water in a pan, add salt and start boiling fettuccine.
-
3)
Make the sauce
03:39
Sprinkle olive oil in a frying pan and start baking the salmon from the skin. When both sides are baked, add the boiled pasta juice.
Add fresh cream and simmer. -
4)
Boil spinach
04:34
Add spinach and boil 1 minute before boiling the pasta.
-
5)
Tangle the sauce and serve
04:50
Put the boiled pasta and spinach in the boiled sauce, add lemon slices and butter and entangle.
Serve on a plate and decorate with thyme leaves and lemon zest.
Point
Since salmon is cooked together with its skin, remove bones and scales to make it easier to eat and prepare it.
The video uses a cooking utensil called Micro Zester, but you can use something else as long as the lemon zest is scraped.
Adjust the amount of hot water and salt to boil the pasta according to the boiled pasta.
The roasted salmon sticks to the frying pan, but you can just add boiled juice and scrape it off.
Cooking in a frying pan and boiling pasta are done at the same time.
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