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Tomato herb bread crumbs | Chez Sabina's recipe transcription

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Chez Sabina

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Ingredients

tomato : Four
Bread crumbs : 3 spoons
Pennyroyal or thyme : Appropriate amount
garlic : 1/2 to 1 piece
Seasonal vegetables : Appropriate amount
potato : Three
Salt and pepper : Appropriate amount
Olive oil : Appropriate amount

Time required

90minutes

Procedure

1) Make a tomato bowl 00:37
First, cut off the top of the tomato and take out the contents. The upper part will be put on the lid later, and it will be used when making the tomato juice, seeds, and actually stuffing.
2) Arrange tomatoes in a heat-resistant container 00:54
Arrange the removed tomatoes in a heat-resistant container.
3) Make stuffing 01:05
Add bread crumbs to the tomatoes and add chopped garlic. Megusahakka is torn by hand and added with salt and pepper. Add olive oil and mix.
4) Sprinkle salt on tomatoes 01:46
Lightly sprinkle salt in the tomato bowl.
5) Stuff tomatoes 02:00
Be careful not to overstuff it, and cover it with the tomatoes you cut first.
6) Prepare the garnish 02:20
The garnish this time is potatoes, zucchini, red peppers and eggplants. Open all the red bell peppers to a suitable size, remove the white part inside, and cut them so that they are not too thin.
7) Put the garnish in a heat-resistant container 02:45
Put the chopped garnish between the tomatoes, sprinkle with salt and pepper, and sprinkle with olive oil. Finally, add some Megusahakka.
8) Put the dumplings 03:22
Bring the ingredients together and add the dumplings made from the remaining stuffing.
9) bake in an oven 03:38
Bake in a 180 degree oven for 50 minutes. Serve and complete.

Point

・ Arranged version of traditional Italian tomato stuffed with rice. Fill with bread crumbs instead of rice.
・ Recipe to get vegetables firmly in hot summer.
・ The garnish this time is potatoes, zucchini, red peppers, and eggplants.
・ For olive oil, use extra virgin olive oil.
・ If there is no megusa hacker, use thyme instead. Do not use mint or oreganoha.
・ When the contents of tomatoes are taken out, they are used when making seeds and actually stuffing, but the hard core is removed.
・ If you like stuffed garlic, you can add one piece, but it is recommended not to add too much because the taste of all the ingredients is outstanding.
・ The remaining stuffing may be dumplings. Be careful not to break it because there is no joint.