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15minutes
Cut off the leaves and cut them in half.
Peel and cut into ginkgo biloba with a thickness of about 3 mm.
Put (A) in a pan and heat until the seasoning melts.
Spread 1 radish on a bat and sprinkle with pickled juice.
Sprinkle Taka's nails, cover and soak in the refrigerator for a day.
・ A simple recipe that just cuts daikon radish and soaks it in seasonings.
・ You can evenly soak the whole thing by mixing it several times during the soaking period.
-Can be soaked in a storage bag instead of a container.
・ The balance of taste is improved by adding Takanail.
・ The time required does not include the soaking time.
飲食店独立学校 /こうせい校長 Time required : 10minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
ホッとケーキさん。 Time required : 50minutes
kattyanneru Time required : 30minutes
Chara Rinko Time required : 15minutes
おかしな実験室【tetsuko's room】 Time required : 20minutes
Cooking Time required : 10minutes
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