和え物（ささみときゅうりのわさび和え）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Pickled radish |
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- 138本
Ingredients
- Daikon radish : 1/2
- Takano claw : a little
- (A) Soy sauce : 100cc
- (A) Vinegar : 50cc
- (A) Sugar : 100g
Time required
15minutes
Procedure
-
1)
Cut the radish
00:15
Cut off the leaves and cut them in half.
Peel and cut into ginkgo biloba with a thickness of about 3 mm. -
2)
Make pickled juice
00:48
Put (A) in a pan and heat until the seasoning melts.
-
3)
Pickle
01:15
Spread 1 radish on a bat and sprinkle with pickled juice.
Sprinkle Taka's nails, cover and soak in the refrigerator for a day.
Point
・ A simple recipe that just cuts daikon radish and soaks it in seasonings.
・ You can evenly soak the whole thing by mixing it several times during the soaking period.
-Can be soaked in a storage bag instead of a container.
・ The balance of taste is improved by adding Takanail.
・ The time required does not include the soaking time.
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