かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Ginger Chips | Recipes for Lee Sun Channel
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- 576本
Ingredients
- ginger : 500g
- sugar : 250g
- water : Appropriate amount
Time required
50minutes
Procedure
-
1)
Cut ginger
02:01
Wash the ginger, peel it, slice it thinly and soak it in water for about 30 minutes.
-
2)
Boil ginger
04:36
Boil the ginger from the water and boil it for 8 minutes.
-
3)
Boil with sugar
05:25
Drain the water from 2 and put it in a frying pan, add sugar, and boil it over low heat without burning. When the sugar crystals are formed, it is complete.
Point
・ A simple recipe that you just cut and boil.
・ Eating 3-4 slices a day warms your body and is ideal for cold winters.
・ It's good for your throat, so it's good even after catching a cold, and it's a traditional Korean healthy snack that can be used as a preventive measure.
・ You don't have to peel all the ginger skin cleanly.
・ When soaking in water in step 1, replace it with clean water once in the middle.
・ It is recommended that you do not throw away the hot water and drink it together with the remaining sugar crystals because it is very good for your health and delicious.
・ If you don't like the bitterness of ginger, you should use it after boiling it in step 2 and then gently flushing it with water.
・ In step 3, sugar crystals will appear after boiling for about 30 minutes, so reduce the heat to a very low level and mix without burning.
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