青椒肉絲（ピーマンとタケノコと油揚げの青椒肉絲）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Kinako Fried Dough ｜ Aoi's Lunch Room's Recipe Transcription
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Ingredients
- butter roll : Three
- oil : Appropriate amount
- Kinako : 2 tablespoons
- sugar : 1 tablespoon
- salt : a little
Time required
15minutes
Procedure
-
1)
Make kinako sugar
01:13
Put sugar and salt in a bowl of soybean flour.
Mix by hand while breaking until there are no sugar lumps. -
2)
Fry bread
02:26
Pour oil into a frying pan and heat to 180 degrees.
Add butter rolls and fry for about 1 minute on each side until golden brown. -
3)
Sprinkle with soybean flour sugar
04:50
Drain the oil and sprinkle with 1 kinako sugar in a hot state.
Point
・ By adding salt, the contrast effect works and the sugar feels sweeter.
・ Kinako sugar is not heat-treated, so wear gloves in consideration of hygiene.
・ If you don't have a thermometer, you can measure the temperature of the oil by putting a wooden spatula in the oil and observing the state of bubbles.
・ Butter rolls are fragrant when fried to the extent that the surface becomes hard.
・ Be careful when fried bread is cold, as it is difficult for soybean flour to adhere to it.
・ The amount displayed is an amount that is easy to make.
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