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15minutes
Put sugar and salt in a bowl of soybean flour.
Mix by hand while breaking until there are no sugar lumps.
Pour oil into a frying pan and heat to 180 degrees.
Add butter rolls and fry for about 1 minute on each side until golden brown.
Drain the oil and sprinkle with 1 kinako sugar in a hot state.
・ By adding salt, the contrast effect works and the sugar feels sweeter.
・ Kinako sugar is not heat-treated, so wear gloves in consideration of hygiene.
・ If you don't have a thermometer, you can measure the temperature of the oil by putting a wooden spatula in the oil and observing the state of bubbles.
・ Butter rolls are fragrant when fried to the extent that the surface becomes hard.
・ Be careful when fried bread is cold, as it is difficult for soybean flour to adhere to it.
・ The amount displayed is an amount that is easy to make.
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