チーズケーキ（キャラメルバスクチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 60minutes
Sasami Chips | Bakuba Cook's Recipe
お気に入りに追加
- Number of Subscribers
- 110.0万人
- Number of View
- 1.6億回
- Number of Videos
- 443本
Ingredients
- Flank steak : One
- salt : Appropriate amount
- Pepper : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the scissors
00:12
Remove the streaks of the scissors and cut into appropriate sizes. You don't have to take a line.
-
2)
Stretch the scissors
00:19
Place the cut scissors on a parchment paper and wrap it on top. Hit the scissors from the top of the wrap with a rolling pin and stretch it thinly.
-
3)
Season with salt and pepper
00:57
Take the plastic wrap and sprinkle with salt and pepper. You can choose the amount you like.
-
4)
Heat in the microwave
01:19
Heat in a 600 W microwave for 3 minutes.
If it is not enough, heat it further while watching the situation.
When the surface is browned and roasted fragrantly, it is complete. -
5)
Peel off from the parchment paper
01:28
Peel it off the parchment paper and cut it to a suitable size.
Point
・ Low-carbohydrate, low-fat, high-protein.
-No powder or oil required.
・ Seasoning can be done with anything other than salt and pepper.
・ If you add more black pepper, you can enjoy a texture similar to that of hardened potatoes.
・ The trick is to stretch the scissors thinly until the cooking sheet on the back side allows light to pass through. The edges tend to be thick, so make them as uniform as possible. If it is a little thick, it loses its texture as chips, but it can be eaten as ordinary scissors.
・ Raw meat has a risk of food poisoning, so heat it sufficiently.
・ At first, it looks like a hardened potato, but when chewed, it changes to a flavor like scissors jerky.
関連するレシピ
煮物（ナスの甘辛あん煮）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
ユッケ（きくらげと長ネギのユッケ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
スープ（ローマ風かき玉スープ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
焼きそば（あんかけ焼きそば）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
パスタ（チーズのパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 5minutes
Cake (chiffon cake) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 65minutes
炒め物（ガーリックバター豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
