Tonteki ｜ Tetsunabe Shokudo-san's recipe transcription at midnight

Sprinkle salt on pork loin, rub lightly, and sprinkle with pepper.
Sprinkle the flour evenly.
Cut the boundary between the fat and lean pork loin in several places and cut the streaks.
Cut the cabbage into julienne.

Put (A) in a container and mix.
Grate the onions.

Heat the frying pan over high heat and grind the oil (not included).
Add 1 pork loin and bake on high heat until the edges are browned.
Turn to medium heat and bake inside out if it is fragrant and browned.

Remove excess fat with kitchen paper, add the sauce of 2 and onions, and heat until thickened.
Cut to the size you like.
Put the cabbage in an iron pan, heat it, and put the tonteki on it.
Add cherry tomatoes and sprinkle with sauce to complete.