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Two types of dumplings | RINAKO CHANNEL's recipe transcription

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RINAKO CHANNEL

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Ingredients

Silken tofu (small) (for mitarashi dumplings) : 1 pack (150g)
Shiratamako (for Mitarashi dumplings) : 50g
Joshinko (for Mitarashi dumplings) : 100g
Hot water (for Mitarashi dumplings) : 50ml
(A) Brown sugar : 3 tbsp
(A) Soy sauce : 1 tablespoon
(A) Water : 100ml
(A) Potato starch : 2 tsp
Silken tofu (small) (for sesame dumplings) : 1 pack (150g)
Shiratamako (for sesame dumplings) : 50g
Joshinko (for sesame dumplings) : 100g
Hot water (for sesame dumplings) : 50ml
Koshigyo : 200g
Black sesame seeds : 2 tablespoons
White sesame : 50g
Fried oil : Appropriate amount

Time required

60minutes

Procedure

1) Make dough for mitarashi 00:26
Put Shiratamako, Joshinko and silken tofu in a bowl and mix while crushing the tofu. After mixing, add boiling water, mix further, wrap and heat in the microwave for 2 minutes at 600w. When you get out of the microwave, mix the plastic wrap. After mixing well, knead with a rolling pin to make mochi, and when it becomes smooth, remove the rough heat.
2) Roll and bake the dumplings 01:38
When the heat is removed, roll the dumplings into 4 pieces, stick them on a skewer, place them on a frying pan with an oven sheet, bake them until they are browned on both sides, and arrange them on a plate.
3) Make sauce 02:56
Put (A) in an unlit pan and mix well. Turn on the heat, mix well so that it does not burn, warm it, turn off the heat when it thickens, and put it on the dumplings.
4) Make dough for sesame dumplings 04:29
Put Shiratamako, Joshinko and silken tofu in a bowl and mix while crushing the tofu. Once mixed, add boiling water and mix well until smooth and divide into 16 equal parts.
5) Make and wrap bean paste 05:08
Add sesame seeds to the sesame seeds and mix well. Crush the rolled dough, put the bean paste inside and wrap it.
6) Fry dumplings 06:28
Sprinkle with white sesame seeds and fry in a little oil. After frying for 2-3 minutes, turn it over and fry for another 2-3 minutes.

Point

Making dumplings using tofu. You can enjoy the taste with two types and it is delicious.
When rolling dumplings, it is difficult to stick them if you put water on your hands.
Black sesame seeds can be kneaded if you like.
The contents of the sesame dumplings may be bean paste, sweet potato paste, pumpkin paste, as well as bean paste.
Freshly fried sesame dumplings have hot bean paste, so it is better to cool it for children and other people who are not good at hot things.