焼き物（豚こま肉と豆苗の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Spicy jar leek | Holiday home eating out recipe transcription
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Ingredients
- Chinese chive : 1 bundle
- onion : 1/6 pieces
- Soy sauce : 1 tablespoon
- It's white : 1 tablespoon
- Umami seasoning : a little
- Doubanjiang : 1 tablespoon
- Peppers : Amount of your choice
- Sesame oil : 1 tablespoon
Time required
10minutes
Procedure
-
1)
Cut leek
00:21
Remove the roots of the leek washed with water and cut into appropriate sizes.
-
2)
Make sauce
00:53
Grate the onion in a heat-resistant container, add soy sauce, white soy sauce, and umami seasoning, wrap it, and heat it in the microwave for about 50 seconds.
-
3)
Tangle the sauce with the leek
01:44
Add doubanjiang, chili pepper, and sesame oil to the leek, and mix well with the grated sauce heated in the microwave.
-
4)
Familiarize the taste
02:37
Put it in a jar or tapper and let it sit in the refrigerator overnight for even more deliciousness.
Point
・ Cooking time does not include the time to leave in the refrigerator overnight.
-Ideal for evening drinks, rice, and ramen toppings.
・ You can adjust the spiciness to your liking, making it easy to make.
・ You can enjoy it as it is after seasoning, but if you leave it in the refrigerator overnight to let the taste blend in, it will be even more delicious.
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