Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Boiled chicken thighs in tomato | Transcription of Nori's menu selection
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Ingredients
- Chicken thigh : 2 sheets
- Canned tomatoes : 2 cans
- Garlic : 1 piece
- salt : a little
- Black pepper : a little
- consomme : 2 pieces
- tomato ketchup : 100CC
- pasta : 4 servings
- Chicken thigh boiled in tomato : Appropriate amount
- Shimeji mushroom : 1 pack
- Dried parsley : a little
Time required
30minutes
Procedure
-
1)
Prepare
00:07
Crush and chop the garlic. Open the chicken and remove the streaks and oil. Shake salt and black pepper.
-
2)
Bake
00:39
Sauté the garlic in olive oil over low heat to give it a scent. Add chicken thighs and fry lightly.
-
3)
Boil
01:12
Add canned tomatoes, simmer on medium heat for 10 minutes, and season with salt and black pepper. When it's boiled, add consomme and tomato ketchup if you like.
-
4)
arrange
01:53
Fry the shimeji mushrooms in olive oil. When it becomes soft, add the chicken thighs boiled in tomatoes. Add the boiled pasta juice, fry and add basil. Put it on the boiled pasta and the chicken and shimeji tomato sauce pasta is ready.
Point
Easy recipe with popular chicken.
When frying garlic, tilt the frying pan to make it harder to burn.
For children, it is recommended to add ketchup as you like.
Another arrangement is to apply olive oil to a commercially available pizza dough, boil chicken thighs in tomatoes, sprinkle with peppers and cheese, and bake in an oven toaster to complete the pizza.
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