卵焼き（五目卵焼き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Onion Blossom ｜ Hanabi "Hanabi Rainbow"'s recipe transcription
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Ingredients
- onion : 1 piece
- (A) Cake flour : 150g
- (A) Garlic course : A little less than 1 tbsp
- (A) All spices : A little less than 1 tbsp
- (A) Paprika powder : A little less than 1 tbsp
- (A) Chili powder : Appropriate amount
- (A) Oregano : Appropriate amount
- (A) Crazy salt : 1/2 tbsp
- (A) Cumin : Appropriate amount
- egg : 1 piece
- milk : 100ml
- Fried oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut the onions
01:04
Cut the head side of the onion 2 cm and cut the root side. Make a cut in 16 equal parts and take a little center to make it look like a flower.
-
2)
Make clothes
02:04
Put (A) in a bowl and mix to make a garment. Mix milk well with eggs to make egg juice.
-
3)
Put on a batter
04:00
Put the onions in (A), sprinkle them evenly from above, and sprinkle them with clothes. Soak the egg liquid, put it in (A) again, and sprinkle it evenly again.
-
4)
Fried
04:55
Place in oil at 160-170 ° C with roots facing up and fry for 7 minutes. Turn it over, fried for 8 minutes, and serve with your favorite sauce.
Point
It goes well with beer. A recipe that makes onions look like flowers when fried.
You can change the spices to your liking.
It is better to put the batter firmly on each onion.
Sauce is your choice. Cheese fondue sauce and aurora sauce (mayonnaise + ketchup) are also recommended.
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