#curry #Appearance #Over 10,000 views #Indian cuisine

Butter chicken curry | Khao Curry's recipe transcription

お気に入りに追加

Khao Curry

Number of Subscribers: 2.3万人
Number of View: 134.4万回
Number of Videos: 179本

Ingredients

chicken : 450g
(A) Yogurt : 50g
(A) Grated garlic : 1 tablespoon
(A) Grated ginger : 1 tablespoon
(A) Red chili powder : 1 tsp
(A) Turmeric powder : 1/2 teaspoon
(A) Salt : a little
(A) Black pepper : a little
onion : 2 pieces
tomato : 2 pieces
Butter (for the first time) : 20g
Garlic : 6 pieces
Ginger : 1 piece
Green chili : Two
milk : 50ml
Butter (for the second time) : 20g
(B) Red chili powder : 1/2 teaspoon
(B) Cumin powder : 2 tsp
(B) Turmeric powder : 1/2 teaspoon
(B) Garam masala : 1/2 teaspoon
(B) Salt : a little
(B) Cashew nut paste : 1 tablespoon
(B) Fresh cream : 1 tablespoon
honey : 1 tablespoon
Casturimeti : 1 tsp

Time required

60minutes

Procedure

1) Season the chicken 01:14
Cut chicken into bite-sized pieces, add (A) and mix well. Let it sit for 10 minutes when mixed.
2) Cut onions and tomatoes 02:27
Peel and chop the onions, and chop the tomatoes as well.
3) Bake chicken 03:30
Light a frying pan, add oil, bake the chicken on medium heat for 10 minutes, and remove it into a bowl.
4) Fry vegetables 04:14
Put the butter in a frying pan with roasted chicken and chop the ginger and garlic while warming. When the butter has melted, add onions, ginger, garlic, and tomatoes in that order and fry, then add chopped green pepper and fry. When cooked, turn off the heat.
5) Make a paste 05:27
Put the stir fry and milk in a blender to make a paste.
6) Boil 06:02
Melt the butter in a frying pan again, add the paste over low heat, add (B) and mix without burning. Put the chicken back, add the honey and simmer on low heat for 10 minutes.
7) Finish 08:30
Finally, crush the casturimeti by hand and mix it into the whole.

Point

Authentic butter chicken curry.
Honey can be sugar if you like.
The decisive factor for butter chicken curry is the amount of butter. Make sure to add as much as you want.
Another deciding factor is Casturimeti. It's an ingredient that you don't often hear, but the point is to put it in the final finish.
After squeezing it on a plate, sprinkle some fresh cream on it to make it look nice.