つくね（あんかけ蓮根つくね）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Beef Soboro Don ｜ Transcription of recipe by Paris Ushiro chef
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Ingredients
- Minced beef : 300g
- Onions (chopped) : 150g
- salt : a little
- (A) Sake : 60cc
- (A) Dark soy sauce : 60cc
- (A) Mirin : 60cc
- (A) Sugar : 10g
- (A) Grated ginger : 5g
- egg : 5 pieces
- Salt (for scrambled eggs) : a little
- Gum : Appropriate amount
- Shredded Nori Laver : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make a combined seasoning
00:04
Put (A) in a bowl and mix.
-
2)
stir fry
00:43
Sprinkle vegetable oil in a warm pan, add onions (chopped) and salt, and fry until clear.
Add minced beef and fry until cooked. -
3)
Season and boil
01:27
Add 1 and simmer until a little water remains.
Completion of beef soboro. -
4)
Make scrambled eggs
01:51
Break the egg into a bowl and lightly melt it.
Pour it into a frying pan, heat it, and bake it with a spatula while mixing the whole.
Transfer the eggs to a beaten bowl. -
5)
Serve
03:15
Place scrambled eggs on one half of the rice in the bowl.
Place the beef soboro in half.
Sprinkle with sesame seeds and top with chopped seaweed.
Point
・ By adding salt to the onion and frying it, the water contained in the onion can be released.
・ Beef soboro will have a strong taste if it is boiled down too much, so remove it from the heat with a small amount of water remaining.
・ When making scrambled eggs in a frying pan that has not been treated with Teflon, grind it.
・ You can enjoy it even if you put chopped green onions on the finish.
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