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Yellowtail teriyaki | Shirogohan.com channel's recipe transcription

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White rice.com channel

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Ingredients

Yellowtail fillet : 2 cuts (1 cut 100g)
Long onion (white onion) : One
Salad oil : a little
(A) Soy sauce : 1 tbsp and 1/2 tbsp
(A) Mirin : 1 tbsp and 1/2 tbsp
(A) Sake : 1 tbsp and 1/2 tbsp
(A) Sugar : 1/2 tbsp

Time required

45minutes

Procedure

1) Prepare 01:17
Combine (A) with the vat, dissolve and mix.
Arrange the yellowtail fillets and soak for 30 minutes.
Turn up and down 2-3 times on the way.
2) Cut the green onions 03:48
Cut the green onions into 4 to 5 cm widths.
Make 6 to 7 shallow cuts on one side.
3) Take out the yellowtail 06:10
Take out the yellowtail of 1 and lightly wipe off the seasoning with kitchen paper.
The sauce used for pickling is used for seasoning the finish, so do not throw it away.
4) Bake 06:46
Heat the vegetable oil in a frying pan over medium heat and add the yellowtail.
Put the green onions in the open space.
If one side of the yellowtail is browned, turn it over.
5) Bake the whole 08:02
Bake the other side of the yellowtail, and bake the green onions while rolling.
Wipe off the fat from the yellowtail with kitchen paper.
6) Add sauce 08:50
When both sides of the yellowtail are browned and cooked for about 70 to 80%, add the sauce used for pickling.
7) Boil the sauce 09:11
Boil the sauce and entangle it for the first time with the same heat.
When the green onions are softened in about 2 minutes, take out only the green onions.
8) Boil further 10:55
Reduce the heat a little and boil the sauce.
Boil until the surface of the yellowtail is entangled and thickened.
9) Finish 11:56
Serve in a bowl and serve with green onions.
Sprinkle the remaining sauce on the frying pan.

Point

・ When pickling yellowtail fillet with preparation, turn it upside down 2-3 times in the middle to make the taste even. By pickling underneath, the taste of leaning on the finished yellowtail soaks into the body.
・ Wipe off the pickled sardines with kitchen paper to prevent scorching.
・ To finish, tilt the frying pan a little, scoop up the sauce with a spoon, and apply it to the surface of the yellowtail. Sauce is often entangled by repeating it.
・ In addition to green onions, teriyaki vegetables such as sardines and lotus roots are delicious.