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![KONKON TV [Korean food]](https://yt3.ggpht.com/I6FMoi7MPO7SanWpn2AqM6U10iE3gtb0SmmursluGH5noDH-yzGZFAd0fak-S0plNl_7p9KV-B4=s240-c-k-c0x00ffffff-no-rj)
30minutes
Cut the seaweed into 1/4 size, and cut the takuan according to the length of the seaweed. Cut carrots into small pieces and spinach in half.
Add all (A) to the rice and mix.
Spread the oil in a frying pan and fry the carrots (with garlic) and spinach on medium heat until tender.
Add all (B) and mix well.
Spread rice thinly on seaweed cut into 4 equal parts, roll with takuan, carrots and spinach in the middle, and apply water to fasten.
Apply sesame oil to the seaweed with a brush and sprinkle sesame seeds on top to complete.
・ A simple recipe for "Narcotic Gimbap", which is very popular in Korean food stalls.
・ For seaweed, use Japanese grilled seaweed instead of Korean seaweed.
・ Fry carrots and spinach separately.
・ Mix the sauce in (B) well so that the mustard does not become a ball.
・ When putting rice on the seaweed, leave a little margin on the edge of the seaweed so that it can be rolled up neatly.
・ When winding, press and wind to keep it neatly organized.
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
Restaurant Sakura Time required : 20minutes
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 50minutes
HidaMari Cooking Time required : 210minutes
kattyanneru Time required : 15minutes
MoLaLa Cook Time required : 120minutes
George George / Jojiro ch's person Time required : 20minutes
Who horse [cooking expert] Time required : 15minutes
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So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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