煮物（白菜のうま煮）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Carbonara ｜ FOOVER japan & Recipe transcription of cooking kingdom
お気に入りに追加
- Number of Subscribers
- 25.6万人
- Number of View
- 3,880.0万回
- Number of Videos
- 939本
Ingredients
- pasta : 90g
- Ham (bacon) : 10g
- egg : 1 piece
- Lemon : 1/2 piece
- Parmesan cheese : 10g
- Olive oil : 1 tablespoon
- Black pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Fry the ham
01:07
Cut the ham into small pieces and put them in a frying pan. Add olive oil and heat. Fry slowly over medium heat to bring out the ham oil. Fry until just before burning.
-
2)
Boil the pasta
02:25
Add 1% salt to boiling water, add pasta and boil. Boil 2 minutes shorter than the display time on the back of the pasta.
-
3)
Make egg juice
05:26
Put the eggs in a bowl and add the salt and grated lemon zest. Add palmezan cheese. Mix well throughout.
-
4)
Finish
08:50
Put the boiled pasta in a frying pan with ham, let the oil soak in the pasta, and put it in the egg liquid. While mixing, pour the pasta in a boiling pot. Add boiled juice to your liking, adjust the concentration, and taste. Adjust the taste with salt, squeeze the lemon, and it's done.
Point
Pancetta is a plus.
Thicker pasta is more delicious. It may be short pasta.
When using imported lemons, wash them thoroughly to remove the wax on the outside.
Make the bowl for the egg liquid large.
When boiling pasta, add a little olive oil to prevent it from sticking.
関連するレシピ
Bread (honey bread) | Transcript of Qiong Cooking's recipe
Qiong Cooking Time required : 120minutes
蒸しパン（絹ごし豆腐の蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 70minutes
鍋（白菜漬け鍋）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Kiriboshi daikon yakisoba style｜Registered dietician: Ayako Sekiguchi's wellness kitchen's recipe transcription
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 40minutes
Warabi Mochi Feng Shui Jelly｜Recipe written by yukap
yukap Time required : 10minutes
Cheese Curry Meshi | Transcription of the recipe by cooking researcher Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
松前漬け｜ だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Pizza (potato pizza) | Table diary 식탁일기's recipe transcription
식탁일기 table diary Time required : 30minutes
Hamchi cabbage ｜ kattyanneru / Katchanneru's recipe transcription
kattyanneru Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
