Cake (Greek yogurt souffle cake) | Recipe transcription by syun cooking
syun cooking Time required : 90minutes
Carbonara ｜ FOOVER japan & Recipe transcription of cooking kingdom
お気に入りに追加
- Number of Subscribers
- 16.4万人
- Number of View
- 2,027.2万回
- Number of Videos
- 706本
Ingredients
- pasta : 90g
- Ham (bacon) : 10g
- egg : 1 piece
- Lemon : 1/2 piece
- Parmesan cheese : 10g
- Olive oil : 1 tablespoon
- Black pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Fry the ham
01:07
Cut the ham into small pieces and put them in a frying pan. Add olive oil and heat. Fry slowly over medium heat to bring out the ham oil. Fry until just before burning.
-
2)
Boil the pasta
02:25
Add 1% salt to boiling water, add pasta and boil. Boil 2 minutes shorter than the display time on the back of the pasta.
-
3)
Make egg juice
05:26
Put the eggs in a bowl and add the salt and grated lemon zest. Add palmezan cheese. Mix well throughout.
-
4)
Finish
08:50
Put the boiled pasta in a frying pan with ham, let the oil soak in the pasta, and put it in the egg liquid. While mixing, pour the pasta in a boiling pot. Add boiled juice to your liking, adjust the concentration, and taste. Adjust the taste with salt, squeeze the lemon, and it's done.
Point
Pancetta is a plus.
Thicker pasta is more delicious. It may be short pasta.
When using imported lemons, wash them thoroughly to remove the wax on the outside.
Make the bowl for the egg liquid large.
When boiling pasta, add a little olive oil to prevent it from sticking.
関連するレシピ
ケーキ（桃のクリームケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 150minutes
パスタ（ひき肉パスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
そうめん（納豆とオクラのそうめん）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
焼き物（チキンのクリーム煮）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Donut (custard cream donut in cream bread) | Transcript of syun cooking's recipe
syun cooking Time required : 15minutes
白菜漬け｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
[Countryside Soba Kawahara] Cooking / Pickles Time required : 10minutes
生甘酒｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Mille-feuille eggplant gyoza | Transcription of kattyanneru's recipe
kattyanneru Time required : 20minutes
Ayu grilled in olive oil｜Otel de Mikuni's recipe transcription
Hotel de Mikuni Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
