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Karaage pot ｜ J-BLAST channel's recipe transcription

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J-BLAST channel

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Ingredients

Ingredients (vegetables, etc.) : Favorite, appropriate amount
Deep-fried chicken (salty) : 1 pack
Waper : Appropriate amount
Lemon juice : Appropriate amount
Chinese soba : 1 bundle
(A) Ham : 2 sheets
(A) Green onion (chopped) : Appropriate amount
(A) Nori : Three

Time required

15minutes

Procedure

1) Cut vegetables 00:15
Cut Chinese cabbage and other ingredients and put them in a pan.
2) Add fried chicken 01:02
Put the fried chicken in the side dish pack in the pan.
3) Add a waper 01:14
Add an appropriate amount of waper.
The fried chicken is flavored, so you can use an appropriate amount. If you don't have a waper, you can use chicken soup.
4) Add water 01:43
Put water in the pot.
Water comes out from vegetables such as Chinese cabbage, so be careful with water.
5) Put the pot on fire 01:49
Heat the pot and simmer.
6) Add lemon juice 02:18
After about 10 minutes, when the ingredients are soft, add lemon juice and turn off the heat.
7) Boil Chinese soba 02:43
If you want to eat ramen as a 〆, boil Chinese soba. After boiling, raise it in a colander and drain it.
8) Put Chinese soba in soup stock 03:14
Add the boiled Chinese soba to the remaining soup stock that has eaten the ingredients of 6 and heat it. If the remaining soup stock is low, add water and waper.
9) Add (A) 03:30
Add (A) to 8 and turn off the heat.

Point

・ Easy-to-use "Zubora rice".
・ Use chilled fried chicken as a side dish. The fried chicken is flavored, so the soup stock comes out as it is.
・ You can do it with the ingredients in the refrigerator.
・ I used a waper, but chicken soup is also acceptable. It fits even with Jjigae.
・ Adding lemon juice will eliminate the oiliness of fried chicken.
・ While refreshing with salt lemon flavor, it is firm with meat.
・ Material (A) is for making ramen as 〆. It is not necessary.