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Potato hot dog ｜ 쿠킹 하루 Cooking Haru's recipe transcription

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쿠킹 하루 Cooking Haru :)

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Ingredients

Potato (small) : 3-4 pieces (400-500g)
salt : 2/3 teaspoon
egg : 2 pieces
sliced cheese : 4 sheets
sausage : Two
Cooking oil : Appropriate amount
ketchup : Amount of your choice
mustard : Amount of your choice

Time required

30minutes

Procedure

1) Prepare 00:06
Cut the sausage in a grid pattern on both sides.
Peel the potatoes and shred them with a julienne slicer.
Put in a bowl, sprinkle with salt and leave for a while.
Break the egg into a bowl and melt it.
2) Bake 01:21
Spread cooking oil on a frying pan warmed on medium heat.
Color the sausage and take it out once.
Squeeze out the water from the potatoes in 1.
Put a large amount of cooking oil in a frying pan, spread the potatoes, and bake on medium heat.
Spread the beaten egg evenly.
3) Roll the ingredients 01:59
Place the sliced cheese and the sausage that you took out.
Roll while rolling the ingredients from the edge, and fold both sides inward.
4) Finish 04:00
Sprinkle with ketchup and mustard.

Point

・ If the potatoes have sprouts, carefully remove them.
・ You can cut potatoes by hand, but it is recommended to use a slicer because it will be evenly cut.
・ When using the julienne slicer, it is recommended to wear gloves for protection.
・ If you mold while baking, the shape will stabilize when it cools.
・ If you want to eat with a stick, stick the center of the sausage with a stick.
・ When adding string cheese, add 1/2 of it in step 4. Thick string cheese is hard to melt, so it's best to bring it back to room temperature in advance.