炒め物（厚揚げと白ねぎの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Korean cuisine
#Vegetable dishes
#Appetizers
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Potato hot dog ｜ 쿠킹 하루 Cooking Haru's recipe transcription
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Ingredients
- Potato (small) : 3-4 pieces (400-500g)
- salt : 2/3 teaspoon
- egg : 2 pieces
- sliced cheese : 4 sheets
- sausage : Two
- Cooking oil : Appropriate amount
- ketchup : Amount of your choice
- mustard : Amount of your choice
Time required
30minutes
Procedure
-
1)
Prepare
00:06
Cut the sausage in a grid pattern on both sides.
Peel the potatoes and shred them with a julienne slicer.
Put in a bowl, sprinkle with salt and leave for a while.
Break the egg into a bowl and melt it. -
2)
Bake
01:21
Spread cooking oil on a frying pan warmed on medium heat.
Color the sausage and take it out once.
Squeeze out the water from the potatoes in 1.
Put a large amount of cooking oil in a frying pan, spread the potatoes, and bake on medium heat.
Spread the beaten egg evenly. -
3)
Roll the ingredients
01:59
Place the sliced cheese and the sausage that you took out.
Roll while rolling the ingredients from the edge, and fold both sides inward. -
4)
Finish
04:00
Sprinkle with ketchup and mustard.
Point
・ If the potatoes have sprouts, carefully remove them.
・ You can cut potatoes by hand, but it is recommended to use a slicer because it will be evenly cut.
・ When using the julienne slicer, it is recommended to wear gloves for protection.
・ If you mold while baking, the shape will stabilize when it cools.
・ If you want to eat with a stick, stick the center of the sausage with a stick.
・ When adding string cheese, add 1/2 of it in step 4. Thick string cheese is hard to melt, so it's best to bring it back to room temperature in advance.
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