炒め物（ウインナーと卵の塩コショウバター炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Raw ham yukke ｜ Recipe transcription of the manager's cooking class
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Ingredients
- Raw ham : 1 pack
- Cucumber : 1/2
- Kaiware : Appropriate amount
- (A) Sesame oil : Appropriate amount
- (A) Grated garlic : 1/2 teaspoon
- (A) Gochujang : 1/2 teaspoon
- (A) Doubanjiang : 1/4 teaspoon
- (A) Soy sauce : 1/2 teaspoon
- (A) Sugar : 1/4 teaspoon
- White sesame : Appropriate amount
- egg yolk : 1 piece
Time required
15minutes
Procedure
-
1)
Prepare
01:11
Cut the cucumber into julienne with the skin.
-
2)
Make sauce
01:56
Put (A) in a bowl and mix.
-
3)
Mix
03:03
Add prosciutto and cucumber to the sauce, mix and mix.
-
4)
Serve
04:00
Spread radish sprouts on a plate and pour 3.
Drop the yolk in the center and sprinkle with white sesame seeds.
Point
・ A simple recipe that just mixes the ingredients with seasonings.
・ By loosening the prosciutto in advance, it can be evenly mixed with the sauce.
・ The sauce mixes nicely when the seasoning is dissolved in sesame oil.
・ By mixing with egg yolk, the saltiness of prosciutto becomes mellow and delicious.
・ You can use grated garlic in a tube, but if you use raw garlic, the scent will stand out.
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