ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
Beef Stew ｜ SHIMA's Simple Cooking TV / Simple Cooking's Recipe Transcription
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Ingredients
- beef : 250g
- onion : 1 piece
- Salt and pepper : a little
- flour : 2 tablespoons
- butter : 1 tablespoon
- water : 200cc
- Red wine : 200cc
- Demi-glace sauce : 1 can
- ketchup : 1 tablespoon
- Bay leaf : 2 sheets
- parsley : Appropriate amount
- Frozen pie sheet : 2 sheets (200g)
Time required
90minutes
Procedure
-
1)
Prepare the material
00:23
Slice the onion thinly. Cut the beef into pieces of appropriate size, knead salt and pepper, and sprinkle with flour.
-
2)
Fry the ingredients
00:56
Heat the butter in a pan or pan and bake the beef. Fry the onions.
-
3)
Add water and simmer
01:34
Add water, red wine and bay leaf leaves and let it boil for a while to remove the lye.
Cover and simmer over low heat for 1 hour. -
4)
Make a wreath decoration with a pie sheet
02:05
Place a parchment paper on the top plate.
Prepare two pie sheets, roll them out with a rolling pin, and divide them vertically into six equal parts. Make a braid and roll it into a wreath shape. -
5)
bake in an oven
02:44
Bake in an oven preheated to 200 ° C for 15 minutes.
-
6)
Return to beef stew and add demiglace sauce
02:53
Return to the beef stew, add demiglace sauce and ketchup to the stewed soup and mix. Boil over low heat for 20 minutes and you're done.
-
7)
Arrangement
03:19
Place the beef stew in a bowl and put the pie wreath on it. Completed by sprinkling parsley.
Point
・ A recipe for 4 stylish and cute beef stews with a wreath-shaped pie.
-Ideal for Christmas dinner.
・ By using simple ingredients and cans of demiglace sauce, you can make it without failure.
-Although there are few materials and it is easy, it looks gorgeous and is a full-fledged dish.
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