#Meat dish #Soup / soup #Side dishes #For parties #winter

Beef Stew ｜ SHIMA's Simple Cooking TV / Simple Cooking's Recipe Transcription

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SHIMA's Simple Cooking TV

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Ingredients

beef : 250g
onion : 1 piece
Salt and pepper : a little
flour : 2 tablespoons
butter : 1 tablespoon
water : 200cc
Red wine : 200cc
Demi-glace sauce : 1 can
ketchup : 1 tablespoon
Bay leaf : 2 sheets
parsley : Appropriate amount
Frozen pie sheet : 2 sheets (200g)

Time required

90minutes

Procedure

1) Prepare the material 00:23
Slice the onion thinly. Cut the beef into pieces of appropriate size, knead salt and pepper, and sprinkle with flour.
2) Fry the ingredients 00:56
Heat the butter in a pan or pan and bake the beef. Fry the onions.
3) Add water and simmer 01:34
Add water, red wine and bay leaf leaves and let it boil for a while to remove the lye.
Cover and simmer over low heat for 1 hour.
4) Make a wreath decoration with a pie sheet 02:05
Place a parchment paper on the top plate.
Prepare two pie sheets, roll them out with a rolling pin, and divide them vertically into six equal parts. Make a braid and roll it into a wreath shape.
5) bake in an oven 02:44
Bake in an oven preheated to 200 ° C for 15 minutes.
6) Return to beef stew and add demiglace sauce 02:53
Return to the beef stew, add demiglace sauce and ketchup to the stewed soup and mix. Boil over low heat for 20 minutes and you're done.
7) Arrangement 03:19
Place the beef stew in a bowl and put the pie wreath on it. Completed by sprinkling parsley.

Point

・ A recipe for 4 stylish and cute beef stews with a wreath-shaped pie.
-Ideal for Christmas dinner.
・ By using simple ingredients and cans of demiglace sauce, you can make it without failure.
-Although there are few materials and it is easy, it looks gorgeous and is a full-fledged dish.