しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
Tuna Yukhoe | Marton Channel's recipe transcription
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- 18.0万回
- Number of Videos
- 74本
Ingredients
- Tuna : 1 fence
- Cucumber : 1/8
- sunny lettuce : 2 sheets
- (A) Soy sauce : 1 tablespoon
- (A) Liquor : 1 tablespoon
- (A) Gochujang : 1/2 tbsp
- (A) Honey : 1 tsp
- garlic : 1 piece
- Ginger : 1 piece
- egg yolk : 1 piece
- Gum : Appropriate amount
Time required
15minutes
Procedure
-
1)
Get ready
00:23
Cut the cucumber into julienne.
Place sunny lettuce and cucumber on a plate first. -
2)
Make sauce
01:02
Place garlic and ginger in a grated container.
Add (A) and mix. -
3)
Cut the tuna
02:32
Tuna wipes off excess water.
Cut it diagonally and then cut it into small pieces. -
4)
Mix
04:38
Put the tuna in a bowl, add the sauce and mix.
Serve on a plate with 1 sunny lettuce and cucumber.
Make a hollow in the center and drop the yolk.
Sprinkle with sesame seeds.
Point
・ Choose fresh tuna.
・ You can enjoy it refreshingly by eating it with cucumber.
・ Tuna prevents odor by wiping off excess water, and the sauce does not dilute and gets entangled well.
・ Since tuna has streaks, it is recommended to cut it diagonally.
・ If you cut the tuna by pulling a knife, the cross section will be beautifully finished.
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