唐揚げ（なすの唐揚げ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Chicken Steak | Transcript of ST with's recipe
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Ingredients
- Chicken thigh meat : 1 sheet
- Rosemary : One
- garlic : 1 piece
- mustard : Appropriate amount
- Bread crumbs : Appropriate amount
- salt : Appropriate amount
- Black pepper : Appropriate amount
- Olive oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare
00:55
Slice the garlic. Add salt and pepper to the chicken.
-
2)
Transfer the scent to olive oil
01:22
Add olive oil to the skillet, then rosemary and garlic, and transfer the scent to olive oil. Remove when the scent is transferred.
-
3)
Bake chicken
01:57
Bake from the skin and turn over when baked. Cover and heat on low heat for 3 minutes, then remove.
-
4)
Season
02:55
Apply a generous amount of mustard to the skin and sprinkle with breadcrumbs.
-
5)
Bake with skillet
03:23
Bake with the breaded side down and lightly press to prevent it from peeling off. Turn it over when it gets browned. Finish with rosemary and garlic.
Point
・ Italian chicken steak with devilish style (diabolo style) with skillet. It was named Devilish because it was baked with a spicy taste.
・ This time, a recipe using mustard that goes well with chicken. The savory bread crumbs and mustard bring out the flavor of the chicken.
・ Sprinkle the bread crumbs firmly so that they do not fall off.
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