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40minutes
Cook rice in a clay pot.
Finely chop the onions, garlic, ginger, and other vegetables into bite-sized pieces.
Add olive oil to a frying pan, add (A) and let it blend in. Fry the onions, garlic and ginger until tender, sprinkle with salt and add tomatoes.
When the tomatoes are moist, add rice flour, add the remaining vegetables, water, (B), and soy milk yogurt and simmer.
Serve rice and curry on a plate.
The recipe is vegan and gluten-free.
The video begins with harvesting vegetables.
Adjust the amount according to the size of the tomatoes. Whole tomato cans may be used instead of tomatoes.
In the video, the pumpkin is cut separately from the other vegetables, but it can be done at the same time.
Whole spice (A) is entwined with olive oil, and powder spice (B) is added when water is added and stewed.
In the video, rice is cooked in a clay pot, but you can prepare it in other ways.
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