春巻き（合い挽き肉と野菜の春巻き）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 35minutes
Curry ｜ Recipe transcription of Arisa's living in Hokkaido
お気に入りに追加
- Number of Subscribers
- 6,510人
- Number of View
- 67.6万回
- Number of Videos
- 106本
Ingredients
- onion : 1 piece
- Garlic : 1 piece
- ginger : 1 piece
- carrot : One
- Potatoes : Four
- pumpkin : 1/4 piece
- rice flour : 2 tablespoons
- tomato : Three
- water : 200cc
- Olive oil : 3 tbsp
- salt : Appropriate amount
- (A) Cinnamon : Two
- (A) Cardamom : 6 grains
- (A) Cloves : 5 grains
- (B) Coriander seed : 3 tbsp
- (B) Turmeric : 1 tablespoon
- (B) Cumin : 1 tablespoon
- Soy milk yogurt : Appropriate amount
- Rice : Appropriate amount
- Water (for rice) : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare rice
01:45
Cook rice in a clay pot.
-
2)
Cut vegetables
02:26
Finely chop the onions, garlic, ginger, and other vegetables into bite-sized pieces.
-
3)
Fry vegetables
04:16
Add olive oil to a frying pan, add (A) and let it blend in. Fry the onions, garlic and ginger until tender, sprinkle with salt and add tomatoes.
-
4)
boil down
05:32
When the tomatoes are moist, add rice flour, add the remaining vegetables, water, (B), and soy milk yogurt and simmer.
-
5)
Serve
06:33
Serve rice and curry on a plate.
Point
The recipe is vegan and gluten-free.
The video begins with harvesting vegetables.
Adjust the amount according to the size of the tomatoes. Whole tomato cans may be used instead of tomatoes.
In the video, the pumpkin is cut separately from the other vegetables, but it can be done at the same time.
Whole spice (A) is entwined with olive oil, and powder spice (B) is added when water is added and stewed.
In the video, rice is cooked in a clay pot, but you can prepare it in other ways.
関連するレシピ
肉豆腐（牛肉の肉豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
ふりかけ（海苔ふりかけ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
そうめん（冷やし胡麻そうめん）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
炒め物（砂肝のニンニク炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
たれ（ネギとニラのピリ辛たれ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
Somen (soy milk somen) | Transcript of restaurant Sakura's recipe
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 10minutes
ケーキ（いちごのショートケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 90minutes
![Donburi (Tofu Donburi)｜Dare Uma [Cooking Researcher]'s Recipe Transcript](https://i.ytimg.com/vi/Vj7VBq1GlAQ/mqdefault.jpg)
Donburi (Tofu Donburi)｜Dare Uma [Cooking Researcher]'s Recipe Transcript
Who horse [cooking expert] Time required : 20minutes
Boiled food (stewed tofu with eggs) | Transcription of cooking researcher Ryuji's buzz recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
