You can search YouTube recipe videos by category, see in text

Chocolate Chunk Scone | Panchan's Recipe Transcription

お気に入りに追加
Number of Subscribers
3,310人
Number of View
64.0万回
Number of Videos
59本

Ingredients

  • Cake flour : 200g
  • Baking powder : 2 tsp (8 g)
  • Granulated sugar : 40g
  • salt : 1g
  • Unsalted butter : 50g
  • milk : 80g
  • Chunk chocolate (for mixing dough) : 60g
  • Chunk chocolate (for toppings) : 12 pieces

Time required

40minutes

Procedure

  1. 1) Mix flour 00:40

    Put flour, baking powder, granulated sugar and salt in a bowl and stir gently with a whipper.

  2. 2) Add butter and mix 00:47

    Warm the butter in the microwave at 600W for 20 seconds, dissolve in 1 and add the butter and mix by hand.

  3. 3) Add milk and mix 01:24

    Add milk and cut with a rubber spatula.

  4. 4) Rest in the fridge 01:41

    Wrap it in plastic wrap and let it rest in the refrigerator for 20 minutes.

  5. 5) Add chocolate and mold 01:49

    Take it out on a floured cutting board and lightly spread it to sprinkle with chocolate. Fold it into a rectangle 3-4 times while dusting it appropriately, spread it to a thickness of about 2 cm, and dust it on a kitchen knife to divide it into 6 equal parts.

  6. 6) bake in an oven 03:10

    Arrange them on a baking sheet lined with an oven sheet, push in two topping chocolates one by one, and bake in an oven preheated to 190 degrees for 20 to 25 minutes.

Point

・ Amount for 6 scones.
・ In step 2, mix until it looks like grated cheese.
・ In step 3, add milk and mix too much, as the dough will harden, so be careful. Only a little powder remains.
-By dusting in step 5, it is possible to prevent the dough from sticking to the cutting board. It's a good idea to dust the kitchen knife before cutting.
・ In step 7, bake until the front and back sides have a proper brown color.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

475.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.