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40minutes
Put flour, baking powder, granulated sugar and salt in a bowl and stir gently with a whipper.
Warm the butter in the microwave at 600W for 20 seconds, dissolve in 1 and add the butter and mix by hand.
Add milk and cut with a rubber spatula.
Wrap it in plastic wrap and let it rest in the refrigerator for 20 minutes.
Take it out on a floured cutting board and lightly spread it to sprinkle with chocolate. Fold it into a rectangle 3-4 times while dusting it appropriately, spread it to a thickness of about 2 cm, and dust it on a kitchen knife to divide it into 6 equal parts.
Arrange them on a baking sheet lined with an oven sheet, push in two topping chocolates one by one, and bake in an oven preheated to 190 degrees for 20 to 25 minutes.
・ Amount for 6 scones.
・ In step 2, mix until it looks like grated cheese.
・ In step 3, add milk and mix too much, as the dough will harden, so be careful. Only a little powder remains.
-By dusting in step 5, it is possible to prevent the dough from sticking to the cutting board. It's a good idea to dust the kitchen knife before cutting.
・ In step 7, bake until the front and back sides have a proper brown color.
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