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Chocolate Chunk Scone ｜ Panchan's Recipe Transcription

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Panchan

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Ingredients

Cake flour : 200g
Baking powder : 2 tsp (8 g)
Granulated sugar : 40g
salt : 1g
Unsalted butter : 50g
milk : 80g
Chunk chocolate (for mixing dough) : 60g
Chunk chocolate (for toppings) : 12 pieces

Time required

40minutes

Procedure

1) Mix flour 00:40
Put flour, baking powder, granulated sugar and salt in a bowl and stir gently with a whipper.
2) Add butter and mix 00:47
Warm the butter in the microwave at 600W for 20 seconds, dissolve in 1 and add the butter and mix by hand.
3) Add milk and mix 01:24
Add milk and cut with a rubber spatula.
4) Rest in the fridge 01:41
Wrap it in plastic wrap and let it rest in the refrigerator for 20 minutes.
5) Add chocolate and mold 01:49
Take it out on a floured cutting board and lightly spread it to sprinkle with chocolate. Fold it into a rectangle 3-4 times while dusting it appropriately, spread it to a thickness of about 2 cm, and dust it on a kitchen knife to divide it into 6 equal parts.
6) bake in an oven 03:10
Arrange them on a baking sheet lined with an oven sheet, push in two topping chocolates one by one, and bake in an oven preheated to 190 degrees for 20 to 25 minutes.

Point

・ Amount for 6 scones.
・ In step 2, mix until it looks like grated cheese.
・ In step 3, add milk and mix too much, as the dough will harden, so be careful. Only a little powder remains.
-By dusting in step 5, it is possible to prevent the dough from sticking to the cutting board. It's a good idea to dust the kitchen knife before cutting.
・ In step 7, bake until the front and back sides have a proper brown color.