You can search YouTube recipe videos by category, see in text

Yuzu Jam | Registered Dietitian: Ayako Sekiguchi's Wellness Kitchen Recipe Transcription

お気に入りに追加
Number of Subscribers
55.4万人
Number of View
7,997.6万回
Number of Videos
277本

Ingredients

  • Citron : 1kg
  • Sugar beet sugar : 40-50% against Yuzu

Time required

50minutes

Procedure

  1. 1) Prepare Yuzu 01:32

    Cut the washed yuzu in half, squeeze the juice of the yuzu, remove the seeds, and remove the fruit from the skin. Press the calyx of the yuzu to remove the streaks together and chop the skin. Finely chop the fruit part.

  2. 2) Boil the yuzu 08:03

    Put the skin, bush, and juice in a pan, add half the amount of sugar beet sugar, and simmer over medium to low heat. When the sugar beet is familiar to the whole, add the remaining sugar beet and simmer over low heat. When the sugar beet sugar has melted, add the seeds in a bag of tea packs and simmer.

  3. 3) Take the rough heat 10:57

    After boiling for about 30 minutes, turn off the heat and leave until the heat is removed.

Point

・ A recipe that makes the best use of the original aroma and bitterness of Yuzu and leaves the nutrients contained in Yuzu.
・ Jam that is simple to make and can be made without boiling.
・ Yuzu's bitterness is a polyphenol called hesperidin, which helps to strengthen blood vessels and promote blood circulation, and is effective in preventing cold. Vitamin C is three times as much as lemon.
・ Yuzu tea is also delicious.
・ 40-50% sugar beet sugar is used for Yuzu. Ordinary sugar is acceptable. If it is sweet, 60% is fine.
・ Sugar beet sugar contains oligosaccharides that feed good bacteria in the intestines and helps to keep the stomach in good condition.
・ When picking seeds, use a spoon to scrape the back.
・ If the skin is scratched, remove it, and if there is a streak on the fruit, remove it as well.
・ The taste becomes familiar and delicious while it is left to stand until the rough heat is removed in step 3.
・ When putting in a storage container, heat it again, put a hot one in it, put it in a clean boiled container, and store it in a refrigerator.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

480.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.