蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
Sauerkraut ｜ Doitsu Ryouri's recipe transcription
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Ingredients
- Sauerkraut : 750g
- bacon : 100g
- onion : 1 piece
- water : 500ml
- Solid consomme : 2 pieces
- Jupany berry : 5 pieces
- Bay leaf : 1 sheet
- butter : Appropriate amount
- Salt and pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut the onion
00:32
Peel and chop the onion.
-
2)
Fry the onions
02:17
Heat the butter in a frying pan and fry the onions.
-
3)
Cut bacon and fry
02:47
Cut the bacon into cubes of about 1 cm. Add the onion to the frying pan and fry.
-
4)
Stew
03:58
Boil water in a deep saucepan, add solid consomme, dissolve, and add the stir-fried ingredients. Add bay leaf and jupany berries and simmer. Add sauerkraut, mix and add salt and pepper to taste.
Point
・ A dish using German cabbage pickles and sauerkraut.
・ Sauerkraut is a preserved food with a sour taste that is indispensable for winter in Germany, where cabbage is lactic acid fermented with salt.
・ It is used as a side dish for various dishes such as meat dishes, and dishes using sauerkraut are also called sauerkraut.
・ Jupany berry is a kind of spice characterized by a mixture of bitterness and sweetness. It is used to eliminate the smell of meat dishes. It also goes well with cabbage and goes well with vinegar.
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